Cleansing Veggie Soup

4.9 of 5 (7)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 70.6
  • Total Fat: 0.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 623.6 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Cleansing Veggie Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 10


    1 or 2 cans of stewed tomatoes
    Green onions ( I used quite a bit but the recipe called for three)
    1 large can of beef broth
    1 package of Lipton Chicken noodle soup mix
    1 bunch of celery
    2 cans of green beans
    2 lbs of baby carrots
    2 green peppers


, I used my crock pot but it can be cooked on the stove as well. First, I put all my non-fresh vegetables in the crock pot and turned it on high. Next, I cut the baby carrots in half and put them in a large pot on the stove in enough water to cover them. Boil until soft. While the carrots are boiling, cut up the rest of the vegetables and set aside. When the carrots are finished, add them to the crock pot. Then, boil the rest of the vegetables in the carrot water. When soft, add them to the crockpot as well as some or all of the water (depending on how much of it your crock pot will hold. I let it cook in the crock pot for about two hours so all the flavors run together. Also, I added worstershire sauce, lots of pepper, some salt and other seasonings to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user AFRICAPARISH.

Rate This Recipe

Member Ratings For This Recipe

See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.