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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 21.1 g
  • Cholesterol: 129.2 mg
  • Sodium: 377.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.9 g

View full nutritional breakdown of CHILE RELLENO CASSEROLE calories by ingredient
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Number of Servings: 18


    28 oz diced chiles, drained well
    16 ounces pepper-jack cheese, shredded
    6 eggs
    1.5 cups heavy cream
    1/2 teaspoon salt
    8 ounces cheddar cheese, shredded


You could add ground beef, chorizo, diced chicken etc to make it a meat dish.


Grease a 9x13 baking pan. Sprinkle 14 oz chiles in bottom of the baking pan.Top with the pepper-jack cheese. Arrange the remaining chiles over the cheese. Beat the eggs, cream and salt well. Pour evenly over the chiles. Top with the cheddar cheese. Bake at 350 for 45 minutes, until golden brown. Let stand 10 minutes before cutting.

Can be frozen

Serving Size:12-18

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