Roasted Red Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.5
- Total Fat: 5.8 g
- Cholesterol: 11.7 mg
- Sodium: 305.7 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
View full nutritional breakdown of Roasted Red Potato Casserole calories by ingredient
Introduction
I stole this from a kraft magazine, it is really delicious! I stole this from a kraft magazine, it is really delicious!Number of Servings: 8
Ingredients
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2 lbs. small red potatoes, quartered
1/2 Cup Light Ranch
1/2 Cup 2% Cheddar Cheese
1/4 Cup Oscar Mayer Bacon Pieces
1 Ybsp Parsley
Directions
Turn Oven to 350.
Put Potatoes in large bowl. Add ranch, bacon and cheese and stir till evenly mixed together
Spread in a 9x13 dish and cover with foil.
Bake in oven for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and serve.
2/3 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SNAVELA1.
Put Potatoes in large bowl. Add ranch, bacon and cheese and stir till evenly mixed together
Spread in a 9x13 dish and cover with foil.
Bake in oven for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and serve.
2/3 cup per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SNAVELA1.
Member Ratings For This Recipe
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KYVALENTINE
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MRSSHOOTINGSTAR
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