Roasted Red Potato Casserole

Roasted Red Potato Casserole

4.1 of 5 (21)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 5.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 305.7 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Roasted Red Potato Casserole calories by ingredient
Submitted by:

Introduction

I stole this from a kraft magazine, it is really delicious! I stole this from a kraft magazine, it is really delicious!
Number of Servings: 8

Ingredients

    2 lbs. small red potatoes, quartered
    1/2 Cup Light Ranch
    1/2 Cup 2% Cheddar Cheese
    1/4 Cup Oscar Mayer Bacon Pieces
    1 Ybsp Parsley

Directions

Turn Oven to 350.
Put Potatoes in large bowl. Add ranch, bacon and cheese and stir till evenly mixed together
Spread in a 9x13 dish and cover with foil.
Bake in oven for 40 minutes.
Remove foil and bake an additional 15 minutes or until potatoes are tender.
Sprinkle with parsley and serve.
2/3 cup per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I made this today for me and my sister since we have a mutual weakness for ranch-y potatoes. It turned out well, although the cheese would've fared better if I had put it on top instead of mixing it in. Will make it again soon! - 10/17/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    very good and easy just takes a long ime to bake. I added more cheese about 15 minutes before it was done cooking so some of the cheese was still creamy. - 1/29/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 8 people found this review helpful
    This makes a huge amount. I used russet potatos and Lithouse Light Ceasar dressing because I had no ranch. It was very good. It takes well over an hour to cook. I sprayed Pam on the potatos about 15 minutes before they were done and they browned up nicely. Very good and a nice change - 1/21/09

    Was this review helpful?   yes  No


  • Absolutely delicious!!! - 11/22/20

    Was this review helpful?   yes  No


  • Great idea no bacon for me. - 1/4/20

    Was this review helpful?   yes  No