Roasted Potato Medley

Roasted Potato Medley
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.3 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Roasted Potato Medley calories by ingredient
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Oven Roasted Potato Medley Oven Roasted Potato Medley
Number of Servings: 8


    10 potatoes Delectable Potato Medley Fresh (4/5 potatoes = 1 serving)
    2 tsp Morton Table Salt
    2 tsp Pepper, black
    2 tbsp Extra Virgin Olive Oil
    3 tsp Garlic powder


Preheat the oven to 400 degrees F.

Cut the potatoes in thirds and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Serving Size: makes 4 serving

TAGS:  Side Items |

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