Roasted Red Potato Fries
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 161.4
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.5 g
- Protein: 5.2 g
View full nutritional breakdown of Roasted Red Potato Fries calories by ingredient
Introduction
Yummier, healthier version of french fries Yummier, healthier version of french friesNumber of Servings: 4
Ingredients
-
4 large red skin potatoes cut to steak fry style
Tbsp of olive oil
1/2 -1 tsp of thyme
1/2 -1 tsp of rosemary
salt & pepper to taste
Tips
You can alternatively broil them for less time, about 40 minutes total - but keep an eye on them that they don't burn.
Directions
Cut potatoes steak fry style, leave skin on
put on cookie sheet and drizzle with olive oil
add spices and salt and pepper to taste
use a wooden spoon to make sure every fry is coated
shake sheet out so all frys lay flat
cook at 350 for about 40 minutes then turn fries
cook another 20 minutes or so or till golden brown
Serving Size: 4 handful size servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLHILLSON.
put on cookie sheet and drizzle with olive oil
add spices and salt and pepper to taste
use a wooden spoon to make sure every fry is coated
shake sheet out so all frys lay flat
cook at 350 for about 40 minutes then turn fries
cook another 20 minutes or so or till golden brown
Serving Size: 4 handful size servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLHILLSON.