Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 7.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 1,244.7 mg
Potassium 745.2 mg
Total Carbohydrate 36.7 g
Dietary Fiber 5.2 g
Sugars 7.1 g
Protein 5.6 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 44.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 2.8 %
Copper 9.3 %
Folate 26.9 %
Iron 8.8 %
Magnesium 11.3 %
Manganese 22.4 %
Niacin 7.4 %
Pantothenic Acid 4.6 %
Phosphorus 9.8 %
Riboflavin 4.1 %
Selenium 1.3 %
Thiamin 7.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Roasted Beet and Potato Borscht

View the full Vegan Roasted Beet and Potato Borscht Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Roasted Beet and Potato Borscht

79 calories of Potato, raw, (0.67 small (1-3/4" to 2-1/2" dia.))

40 calories of Extra Light Olive Oil, (0.33 tbsp)

35 calories of Beets, fresh, (1 beet (2" dia))

28 calories of Sour Cream (Tofutti - Better Than Sour Cream) Substitute, (0.67 tbsp)

25 calories of Better than Bouillon-No Chicken, (1.67 tsp)

13 calories of Veg - shallots - 1 pc, (0.67 serving)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Bertolli Red Wine Vinegar, (0.33 tbsp)

0 calories of Ground White Pepper, (1.33 serving)


No nutrition or calorie comments found.