Curried Split Pea Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 880.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.9 g
View full nutritional breakdown of Curried Split Pea Soup calories by ingredient
Introduction
This delicious soup is healthy and filling, and very easy to make. Let it simmer on the stove or in a crockpot until desired tenderness. This delicious soup is healthy and filling, and very easy to make. Let it simmer on the stove or in a crockpot until desired tenderness.Number of Servings: 12
Ingredients
-
2 Tbsp Olive Oil
12 Baby Carrots, Chopped
3 stalks Celery, Chopped
1 small Onion, Chopped
3 cloves Garlic, Chopped
1 Tbsp Curry Powder (or more)
1 Bag Yellow Split Peas (2-1/2 cups)
6 Cups Vegetable Broth
2 tsp Salt (or to taste)
Directions
Heat Olive Oil in soup pot. Add carrots, celery, onion, garlic and curry powder. Cook for 5-10 minutes over medium heat until lightly browned.
Add broth, split peas and salt. Bring to a boil, reduce heat and cook for 1 to 1-1/2 hours until split peas are soft. Add water if needed, and more curry or salt if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JIVYDIET.
Add broth, split peas and salt. Bring to a boil, reduce heat and cook for 1 to 1-1/2 hours until split peas are soft. Add water if needed, and more curry or salt if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JIVYDIET.