Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.8 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 569.8 mg |
| Potassium | 285.7 mg |
| Total Carbohydrate | 16.9 g |
| Dietary Fiber | 6.5 g |
| Sugars | 2.7 g |
| Protein | 7.8 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.8 % |
| Vitamin C | 2.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 2.7 % |
| Copper | 7.3 % |
| Folate | 12.3 % |
| Iron | 8.6 % |
| Magnesium | 7.3 % |
| Manganese | 17.7 % |
| Niacin | 3.5 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 7.7 % |
| Riboflavin | 2.7 % |
| Selenium | 1.0 % |
| Thiamin | 9.6 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Curried Split Pea Soup
View the full Crockpot Curried Split Pea Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Curried Split Pea Soup
88 calories of Split Peas, (0.38 cup)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
3 calories of Curry powder, (0.13 tbsp)
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Crockpot Curried Split Pea Soup
88 calories of Split Peas, (0.38 cup)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
3 calories of Curry powder, (0.13 tbsp)
1 calories of Garlic, (0.25 clove)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Pepper, red or cayenne, (0.03 tsp)
0 calories of Salt, (0.13 tsp)
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