Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.2
Total Fat 4.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 35.0 mg
Sodium 1,225.5 mg
Potassium 1,002.7 mg
Total Carbohydrate 36.4 g
Dietary Fiber 11.0 g
Sugars 10.3 g
Protein 18.2 g
Vitamin A 77.2 %
Vitamin B-12 8.4 %
Vitamin B-6 9.8 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 4.9 %
Copper 24.7 %
Folate 24.4 %
Iron 17.8 %
Magnesium 13.5 %
Manganese 52.6 %
Niacin 34.9 %
Pantothenic Acid 9.1 %
Phosphorus 28.8 %
Riboflavin 12.1 %
Selenium 9.6 %
Thiamin 17.9 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Split-Pea Soup

View the full Curried Split-Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Split-Pea Soup

134 calories of Split Peas, (113.50 grams)

80 calories of Al Fresco Sweet Apple Chicken Chicken Sausage, (0.50 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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