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Veggie & Ground Beef Soup
Clean out the fridge and make soup! I cooked the ground beef separately and measured 2oz each in glass mason jars. I cooked the veggies together in the slow cooker and then added the rest of the soup to the jars. Freezes well.
CALORIES: 236.7 |
FAT: 9g |
PROTEIN: 21.1g |
CARBS: 18.9g |
FIBER: 6.1g