Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 249.2
Total Fat 4.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 15.6 mg
Sodium 409.7 mg
Potassium 653.5 mg
Total Carbohydrate 40.6 g
Dietary Fiber 5.4 g
Sugars 4.0 g
Protein 12.1 g
Vitamin A 8.3 %
Vitamin B-12 7.8 %
Vitamin B-6 18.7 %
Vitamin C 44.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.9 %
Copper 13.1 %
Folate 31.4 %
Iron 16.1 %
Magnesium 13.6 %
Manganese 25.3 %
Niacin 20.8 %
Pantothenic Acid 6.9 %
Phosphorus 17.1 %
Riboflavin 14.0 %
Selenium 27.9 %
Thiamin 26.2 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Soup with Ground Beef and Macaroni


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Soup with Ground Beef and Macaroni

85 calories of Macaroni, dry, enriched, (0.80 oz)

58 calories of Ground beef, extra lean (15% fat) pan broiled, (0.80 oz)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

19 calories of Beans, pinto, (0.08 cup)

17 calories of Beans, great northern, (0.08 cup)

12 calories of Tomato juice, with salt added, (2.30 fl oz)

11 calories of Peas, canned, (0.05 can (303 x 406))

9 calories of Yellow Sweet Corn, Canned, (0.05 can (12 oz) yields)

4 calories of Del Monte Cut Green Beans, (0.10 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))


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