Lazy Veggie Soup w/ Lean Ground Beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 242.6
- Total Fat: 12.2 g
- Cholesterol: 42.5 mg
- Sodium: 545.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.4 g
- Protein: 13.0 g
View full nutritional breakdown of Lazy Veggie Soup w/ Lean Ground Beef calories by ingredient
Introduction
I recommend low sodium canned options. Since this is the "lazy" recipe and the juices itself make the broth, I will not be featuring fresh or frozen vegetables. I recommend low sodium canned options. Since this is the "lazy" recipe and the juices itself make the broth, I will not be featuring fresh or frozen vegetables.Number of Servings: 8
Ingredients
-
16 oz Ground beef, lean
2 cup Green Giant Cut Green Beans, can
1 cup Peas, canned
2 cup Canned Carrots
2 cup Sliced White Potatoes in Can
2 cup Yellow Sweet Corn, Canned
Directions
1) Ground beef in large pot and drain remaining fat.
2) Add all cans of vegetables and simmer for no less than half an hour.
DONE.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTJAIMESIZED.
2) Add all cans of vegetables and simmer for no less than half an hour.
DONE.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTJAIMESIZED.
