Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 126.2 | Total Fat | 3.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 27.7 mg |
| Sodium | 22.1 mg |
| Potassium | 55.4 mg |
| Total Carbohydrate | 14.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.2 g |
| Protein | 10.1 g |
| Vitamin A | 0.1 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 1.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 0.6 % |
| Copper | 3.0 % |
| Folate | 6.9 % |
| Iron | 3.2 % |
| Magnesium | 2.9 % |
| Manganese | 8.7 % |
| Niacin | 3.0 % |
| Pantothenic Acid | 1.3 % |
| Phosphorus | 3.7 % |
| Riboflavin | 3.0 % |
| Selenium | 2.7 % |
| Thiamin | 6.1 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta and Ground Beef soup
View the full Pasta and Ground Beef soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta and Ground Beef soup
100 calories of Pasta, cooked, (1 oz)
48 calories of Ground Beef 93% Lean, (1.13 oz)
14 calories of Barley, pearled, raw, (0.02 cup)
11 calories of 1/3 cup beef bullion, (0.06 serving)
7 calories of Split Peas, (0.03 cup)
6 calories of White Rice, long grain, cooked, (0.03 cup)
4 calories of Onions, dehydrated flakes, (0.02 cup)
Calories per serving of Pasta and Ground Beef soup
100 calories of Pasta, cooked, (1 oz)
48 calories of Ground Beef 93% Lean, (1.13 oz)
14 calories of Barley, pearled, raw, (0.02 cup)
11 calories of 1/3 cup beef bullion, (0.06 serving)
7 calories of Split Peas, (0.03 cup)
6 calories of White Rice, long grain, cooked, (0.03 cup)
4 calories of Onions, dehydrated flakes, (0.02 cup)
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