Pasta and Ground Beef soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.2
- Total Fat: 3.1 g
- Cholesterol: 27.7 mg
- Sodium: 22.1 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 10.1 g
View full nutritional breakdown of Pasta and Ground Beef soup calories by ingredient
Number of Servings: 16
Ingredients
-
* Split Peas, .5 cup (remove)
* 1/3 cup beef bullion, 1 serving (remove)
* Barley, pearled, raw, .3 cup (remove)
* *Onions, dehydrated flakes, 0.25 cup (remove)
* White Rice, long grain, .5 cup (remove)
* Pasta, cooked, 16 oz (remove)
* *Ground Beef 93% Lean, 18 oz (remove)
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user RACHELSCLOSET.