Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 227.8
Total Fat 12.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 42.4 mg
Sodium 624.7 mg
Potassium 506.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 3.6 g
Sugars 2.4 g
Protein 13.8 g
Vitamin A 42.4 %
Vitamin B-12 23.7 %
Vitamin B-6 15.0 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.9 %
Copper 8.1 %
Folate 6.8 %
Iron 15.2 %
Magnesium 9.0 %
Manganese 16.0 %
Niacin 24.7 %
Pantothenic Acid 4.7 %
Phosphorus 15.0 %
Riboflavin 12.6 %
Selenium 21.1 %
Thiamin 7.2 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Soup

View the full Ground Beef Soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Soup

149 calories of Ground beef, lean, (2 oz)

42 calories of Barley, pearled, raw, (0.06 cup)

10 calories of Beef broth, bouillon, consomme, (0.25 can (10.5 oz), prepared)

10 calories of Canned Tomatoes, (0.25 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

1 calories of Thyme, ground, (0.08 tbsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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