Ground Beef & Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,197.5
  • Total Fat: 142.1 g
  • Cholesterol: 510.3 mg
  • Sodium: 6,479.4 mg
  • Total Carbs: 77.4 g
  • Dietary Fiber: 23.3 g
  • Protein: 141.7 g

View full nutritional breakdown of Ground Beef & Cabbage Soup calories by ingredient


Introduction

Good Soup Good Soup
Number of Servings: 1

Ingredients

    .33 head, medium (about 5-3/4" dia Cabbage, fresh
    1 cup, diced Celery, raw
    1 cup, chopped Onions, raw
    6 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
    8 cup (8 fl oz) Water, tap
    24 oz Ground beef, lean
    2 cup Hunt's Diced Tomatoes
    2 cup Spinach, fresh
    2 serving Beans Cut Green Beans Green Gian .5 cup
    3 tsp Garlic

Tips

quick & easy, use what you have on hand


Directions

cook gbeef, drain fat, add remainder & simmer till cooked.

Serving Size: 8x 2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TRISHJ1961.