Ground Beef Burgundy Soup


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 16.0 g
  • Cholesterol: 50.2 mg
  • Sodium: 1,145.6 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.5 g

View full nutritional breakdown of Ground Beef Burgundy Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 1/2 C. chopped onion
    2 tsp. Garlic
    1 bottle dry red wine
    3 cups broth, chicken or beef 99% fat free
    4 Carrots cut into 1/2 inch pieces
    3 C. whole mushrooms
    1 tsp. Tarragon, ground
    1 tsp. Marjoram, dried
    1 Tbsp. salt
    1 Tbsp. pepper
    2 bay leaf
    2 Tbsp. flour
    2 Tbsp. butter, softened



Directions

Brown ground beef and onion in a very large pot. Add broth, wine, garlic, bay leaves and spices. Bring to a boil. Cover and simmer for 90 minutes. Add carrots and mushrooms. Bring to a boil again and cover. Simmer for 30 minutes or until veggies are tender. In a small bowl combine butter and flour. Add to soup and allow to boil for a while to thicken up.



Number of Servings: 8

Recipe submitted by SparkPeople user KIRSCHRE.

Member Ratings For This Recipe


  •  no profile photo

    Good
    It was good flavor, but I will slice the mushrooms next time and use carrot slices, as well. - 12/11/07


  • no profile photo

    Incredible!
    I used to make a similar recipe way back when I was in college! It was wonderful!! - 11/24/07