Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 16.0 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.1 g
Cholesterol 50.2 mg
Sodium 1,145.6 mg
Potassium 574.5 mg
Total Carbohydrate 19.4 g
Dietary Fiber 5.4 g
Sugars 2.1 g
Protein 13.5 g
Vitamin A 91.0 %
Vitamin B-12 24.1 %
Vitamin B-6 26.1 %
Vitamin C 18.2 %
Vitamin D 7.3 %
Vitamin E 3.1 %
Calcium 14.3 %
Copper 13.9 %
Folate 12.6 %
Iron 41.7 %
Magnesium 11.6 %
Manganese 79.0 %
Niacin 24.9 %
Pantothenic Acid 9.6 %
Phosphorus 16.2 %
Riboflavin 22.8 %
Selenium 20.8 %
Thiamin 7.9 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Burgundy Soup

View the full Ground Beef Burgundy Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Burgundy Soup

150 calories of Ground beef, lean, (2 oz)

50 calories of Red Wine, (2 fl oz)

39 calories of Bay Leaf, (12.50 grams)

26 calories of Butter, salted, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

12 calories of Onions, raw, (0.19 cup, chopped)

9 calories of Flour, white, (0.02 cup)

8 calories of Mushrooms, fresh, (0.38 cup, whole)

4 calories of Swanson Chicken Broth 99% Fat Free, (0.38 cup)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Tarragon, ground, (0.13 tsp)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Salt, (0.13 tbsp)


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