Ground Beef Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 194.8
- Total Fat: 11.2 g
- Cholesterol: 38.0 mg
- Sodium: 766.8 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.3 g
- Protein: 13.5 g
View full nutritional breakdown of Ground Beef Vegetable Soup calories by ingredient
Introduction
Organic beef and vegetable soupOrganic beef and vegetable soup
Number of Servings: 6
Ingredients
-
Ground beef, extra lean (15% fat) pan broiled, 8 oz (remove)
Carrots, raw, 2 cup, chopped (remove)
Celery, raw, 6 stalk, large (11"-12" long) (remove)
Kirkland Frozen Stir Fry Vegetables (3 oz serving), 170 gram(s) (remove)
kale - Glory chopped kale, fresh, 1 cup (remove)
Chicken Broth, 4 cup (8 fl oz) (remove)
Tips
I use individual spices: thyme, basil, oregano-1/2 tsp. each and 1 bay leaf
Directions
Brown onion and ground meat. Place all ingredients in a Dutch oven or Crockpot,add salt and pepper to taste. Cook until spices and ingredients are well blended and tender.
Serving Size: 6 servings, 2.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DKTDKT2001.
Serving Size: 6 servings, 2.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user DKTDKT2001.