Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 11.2 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.7 g
Cholesterol 38.0 mg
Sodium 766.8 mg
Potassium 781.5 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.3 g
Sugars 3.3 g
Protein 13.5 g
Vitamin A 136.9 %
Vitamin B-12 18.5 %
Vitamin B-6 14.1 %
Vitamin C 42.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 7.9 %
Copper 12.3 %
Folate 9.4 %
Iron 12.4 %
Magnesium 6.1 %
Manganese 25.6 %
Niacin 30.5 %
Pantothenic Acid 4.7 %
Phosphorus 19.1 %
Riboflavin 13.5 %
Selenium 14.3 %
Thiamin 6.5 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Beef Vegetable Soup

View the full Ground Beef Vegetable Soup Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Beef Vegetable Soup

97 calories of Ground beef, extra lean (15% fat) pan broiled, (1.33 oz)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

17 calories of Carrots, raw, (0.33 cup, chopped)

13 calories of Kirkland Frozen Stir Fry Vegetables (3 oz serving), (28.33 gram(s))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of kale - Glory chopped kale, fresh, (0.17 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Garlic, (0.67 clove)

0 calories of Italian Spice, (0.17 tbsp)


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