Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 4.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 40.0 mg
Sodium 865.0 mg
Potassium 548.1 mg
Total Carbohydrate 32.9 g
Dietary Fiber 5.3 g
Sugars 12.6 g
Protein 15.1 g
Vitamin A 151.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 69.9 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 6.3 %
Copper 1.1 %
Folate 1.1 %
Iron 13.5 %
Magnesium 1.1 %
Manganese 2.3 %
Niacin 0.5 %
Pantothenic Acid 0.2 %
Phosphorus 0.9 %
Riboflavin 0.7 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef (Ground Turkey) Soup

View the full Vegetable Beef (Ground Turkey) Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef (Ground Turkey) Soup

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

50 calories of Corn, Frozen, (0.63 serving)

31 calories of Sliced New Potatoes, (0.31 serving)

19 calories of Tomato Juice, (0.38 serving)

15 calories of Del Monte Carrots, (0.44 serving)

15 calories of Sliced Stewed Tomatoes, (0.44 serving)

9 calories of Del Monte Green Beans, (0.44 serving)

7 calories of Onions, raw, (0.13 large)

3 calories of Chili powder, (0.13 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))


No nutrition or calorie comments found.