Soup, Cabbage, ground beef, carrots, celery
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 277.7
- Total Fat: 19.0 g
- Cholesterol: 68.0 mg
- Sodium: 261.4 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.4 g
- Protein: 18.8 g
View full nutritional breakdown of Soup, Cabbage, ground beef, carrots, celery calories by ingredient
Introduction
I just through all these ingredients together that I had on hand to make this delicious soup I just through all these ingredients together that I had on hand to make this delicious soupNumber of Servings: 10
Ingredients
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32 oz Ground beef, lean
.5 head, large (about 7" dia) Cabbage, fresh
2 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 can Canned Tomatoes
2 cup beef bone broth
2 clove Garlic
Tips
Add or remove any vegetables you desire or have on had.
Directions
Cook ground beef and drain all liquid off. Chop all vegetables and place with ground beef, broth, and garlic in large kettle; season as desired ( I used salt, pepper, turmeric and nutmeg). I also added some water to cover all the vegetables. Bring to boil then simmer for about 10 minutes or until vegetables are cooked to desired consistency.
Serving Size: Makes approximately 10 generous servings
Serving Size: Makes approximately 10 generous servings
