Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 277.7
Total Fat 19.0 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.2 g
Cholesterol 68.0 mg
Sodium 261.4 mg
Potassium 531.6 mg
Total Carbohydrate 7.4 g
Dietary Fiber 2.4 g
Sugars 3.8 g
Protein 18.8 g
Vitamin A 63.9 %
Vitamin B-12 35.4 %
Vitamin B-6 17.6 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 5.5 %
Copper 5.5 %
Folate 10.6 %
Iron 12.6 %
Magnesium 7.9 %
Manganese 9.1 %
Niacin 23.5 %
Pantothenic Acid 5.4 %
Phosphorus 15.3 %
Riboflavin 14.3 %
Selenium 21.4 %
Thiamin 7.1 %
Zinc 24.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup, Cabbage, ground beef, carrots, celery


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup, Cabbage, ground beef, carrots, celery

240 calories of Ground beef, lean, (3.20 oz)

16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))

10 calories of Carrots, raw, (0.20 cup, chopped)

7 calories of beef bone broth, (0.20 cup)

3 calories of Canned Tomatoes, (0.10 can)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))

1 calories of Garlic, (0.20 clove)


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