Beef And Bean Chili Recipes

6 Points. Chili is easy party food. Just leave the pot on the stove over low heat (or in a slow cooker) and offer a variety of toppings on the side: chopped scallions, low-fat shredded cheddar and reduced-calorie sour cream.*

Low fat, high fiber, lower sodium.

Lean ground beef is what makes this chili a star. Add in lots of beans and spices for a warm, delicious bowl of Chili

My chili is a work in progress...trying to find the right combination of flavors to impart delight to my tastebuds. Here's my work so far!

This was originally a Weight Watchers recipe that I tweaked a very little bit by using diced tomatoes, 2 cups of beef broth, and left out the shallots.

Cut the calories with a few squash! YUM!

A recipe we always make around my house that I wanted to know the diet information on... now here for your enjoyment!

Adding beans to this chili helps to lower the fat and cholesterol in each serving.

Created 2007-06-28. Cleaning up stuff from the pantry. :)

Quick and Easy!

Basic, but delicious, chili - not too hot, not too mild

Great Chili with hardly any effort

4 Bean Chili with Beef-Quick and Easy

bean and beef chili

Healthy Appetite with Ellie Krieger Recipe

I like soup ... I like beef with barley and wild rice and beans ... so I am trying this blend it have a bit of everything. threw it all in the crock pot.

This chili recipe uses black and kidney beans, ground beef, tomatoes, and a secret ingredient: raisins. It's a cinch to make!


The raisins were a secret ingredient that a friend of mine let me in on! I have used other dried fruit, as well. Top this chili off with some fat free cheddar or sour cream, if you wish.

I'm a firm believer that the more that goes into the chili pot-- the better it is for you! Especially in fall after a day spent in the chill doing yard work. Try serving it with baked tortilla chips, some shredded cheddar sprinkled on top and a dollop of sour cream. Yum. And it freezes like a dream.

Ground beef and kidney bean chili

Brown the stew beef with onions, celery, and green peppers. Add the remaining items.
Bring to boil, and then simmer for 2 -3 hours.
You may add more spices to taste.
Stir often.