Hearty Beef & Bean Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.6
  • Total Fat: 6.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 686.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Hearty Beef & Bean Chili calories by ingredient
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Quick and Easy! Quick and Easy!
Number of Servings: 8


    1 lb. ground sirloin
    1 cup chopped onions
    1/2 cup chopped green peppers
    2 garlic cloves, minced
    1 can (15 oz.) kidney beans, rinsed and drained
    1 can (14.5 oz.) diced tomatoes
    2 cans (8 oz.) tomato sauce
    2 1/2 tsp. chili powder
    1/2 tsp. dried oregano
    2 tsp. dried basil
    1/4 tsp. black pepper
    2 tsp. Cholula hot sauce


1. In a large saucepan, cook ground sirloin, onion, green pepper, and garlic until meat is brown and onion is tender.

2. Stir in beans, undrained tomatoes, tomato sauce, water, spices and hot sauce.

3. Bring to a boil; reduce heat and simmer, covered for 30-45 minutes.

Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANDREA236.

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