Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 337.1
Total Fat 5.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.7 g
Cholesterol 29.5 mg
Sodium 788.6 mg
Potassium 1,465.0 mg
Total Carbohydrate 54.5 g
Dietary Fiber 18.9 g
Sugars 5.7 g
Protein 24.1 g
Vitamin A 55.7 %
Vitamin B-12 29.1 %
Vitamin B-6 38.8 %
Vitamin C 60.2 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 13.8 %
Copper 35.5 %
Folate 45.1 %
Iron 40.5 %
Magnesium 33.1 %
Manganese 51.7 %
Niacin 24.1 %
Pantothenic Acid 9.8 %
Phosphorus 35.3 %
Riboflavin 21.7 %
Selenium 17.0 %
Thiamin 31.5 %
Zinc 30.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Bean Chili

View the full Beef and Bean Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Bean Chili

79 calories of Beans, black, (0.35 cup)

76 calories of Beans, red kidney, (0.35 cup)

63 calories of Beef chuck, (0.10 lb)

25 calories of Crushed Tomatoes, (79.40 grams)

25 calories of Crushed Tomatoes, (79.40 grams)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

14 calories of Chili powder, (0.60 tbsp)

14 calories of Tomato Paste, (0.10 can (6 oz))

12 calories of Onions, raw, (0.20 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Cumin seed, (0.10 tbsp)


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