Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 211.3
Total Fat 8.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 28.4 mg
Sodium 416.0 mg
Potassium 470.2 mg
Total Carbohydrate 22.0 g
Dietary Fiber 6.9 g
Sugars 2.9 g
Protein 13.1 g
Vitamin A 7.6 %
Vitamin B-12 14.7 %
Vitamin B-6 15.0 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 5.5 %
Copper 9.6 %
Folate 19.0 %
Iron 15.6 %
Magnesium 10.5 %
Manganese 15.6 %
Niacin 12.0 %
Pantothenic Acid 3.6 %
Phosphorus 15.3 %
Riboflavin 9.7 %
Selenium 13.0 %
Thiamin 9.3 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef and bean chili

View the full beef and bean chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef and bean chili

100 calories of Ground beef, lean, (1.33 oz)

40 calories of Beans, pinto, (0.17 cup)

26 calories of Beans, red kidney, (0.12 cup)

21 calories of Bush's, Black Beans, (0.10 cup)

6 calories of Garlic powder, (0.20 tbsp)

5 calories of Tomato Sauce, (0.07 cup)

5 calories of Onion powder, (0.20 tbsp)

5 calories of Onion powder, (0.20 tbsp)

4 calories of Canned Tomatoes, (0.10 cup)

3 calories of Chili powder, (0.13 tbsp)


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