Ground Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 3.9 g
  • Cholesterol: 26.0 mg
  • Sodium: 705.0 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Ground Beef Soup calories by ingredient



Number of Servings: 10

Ingredients

    2 cans Campbells' Tomato Soup
    2 cans canned peas
    2 cans canned corn
    1 pound lean ground beef
    1-2 potatoes, diced
    spices to taste

Directions

Cook ground beef, put into a large soup pot. Add tomato soup w/ water, drained corn, drained pease, diced potato, spices to taste and allow to simmer for 30-60 minutes until potatoes are soft and soup is warm.

Easy to make, especially when you need to clean out your pantry or use ground beef before it expires.

Number of Servings: 10

Recipe submitted by SparkPeople user ASHLEY1548.