Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 161.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 678.5 mg
Potassium 604.5 mg
Total Carbohydrate 34.5 g
Dietary Fiber 8.3 g
Sugars 8.5 g
Protein 7.7 g
Vitamin A 64.0 %
Vitamin B-12 0.0 %
Vitamin B-6 15.9 %
Vitamin C 53.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 5.6 %
Copper 11.5 %
Folate 8.4 %
Iron 12.4 %
Magnesium 10.7 %
Manganese 27.3 %
Niacin 10.2 %
Pantothenic Acid 5.6 %
Phosphorus 10.0 %
Riboflavin 6.9 %
Selenium 7.4 %
Thiamin 9.8 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Ground Beef vegetable soup

View the full Mock Ground Beef vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Ground Beef vegetable soup

39 calories of Potato, raw, (0.33 small (1-3/4" to 2-1/2" dia.))

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

27 calories of Del Monte Petite Cut Diced Tomatoes, (0.54 cup)

23 calories of Tomato Sauce, (0.29 cup)

23 calories of Whole Wheat Spaghetti, cooked (pasta), (0.13 cup)

13 calories of Bob's Red Mill TVP, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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