Ground Beef Soup


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 12.1 g
  • Cholesterol: 47.1 mg
  • Sodium: 1,525.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Ground Beef Soup calories by ingredient



Number of Servings: 10

Ingredients

    1.5 lbs. Ground Beef
    1- 12oz. can Diced Tomato’s
    1- 12oz. can Tomato Sauce
    1- 12oz. can Corn
    2- 12oz. cans Green Beans (cut)
    3- Med sz. Potato’s Diced
    9- Tbsp. Beef Bouillon

Directions

Brown Meat and Drain
Add 9 cups of water then mix in the bouillon
add Potato’s let them boil until able to easily cut with fork then add the remaining veggies let simmer about 20 min.
Ready to enjoy.....


Number of Servings: 10

Recipe submitted by SparkPeople user STEFANIENTX.

Member Ratings For This Recipe


  •  no profile photo


    Siince tomatoes and sauce causes my heart burn, I have found that a can of v-8 juice will make this soup less acid.It will thicken up as it simmers, just use less water... - 8/3/11


  • no profile photo


    bland - 2/21/11


  • no profile photo

    Incredible!
    Love This! I sometimes add carrots and onion and add the tomatoes with okra! - 1/28/11