Ground Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 12.1 g
  • Cholesterol: 47.1 mg
  • Sodium: 1,525.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Ground Beef Soup calories by ingredient
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Number of Servings: 10

Ingredients

    1.5 lbs. Ground Beef
    1- 12oz. can Diced Tomato’s
    1- 12oz. can Tomato Sauce
    1- 12oz. can Corn
    2- 12oz. cans Green Beans (cut)
    3- Med sz. Potato’s Diced
    9- Tbsp. Beef Bouillon

Directions

Brown Meat and Drain
Add 9 cups of water then mix in the bouillon
add Potato’s let them boil until able to easily cut with fork then add the remaining veggies let simmer about 20 min.
Ready to enjoy.....


Number of Servings: 10

Recipe submitted by SparkPeople user STEFANIENTX.

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