Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.7
Total Fat 9.0 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 52.0 mg
Sodium 535.3 mg
Potassium 729.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 6.1 g
Sugars 6.6 g
Protein 21.1 g
Vitamin A 125.2 %
Vitamin B-12 19.4 %
Vitamin B-6 17.4 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 7.3 %
Copper 5.6 %
Folate 14.1 %
Iron 10.2 %
Magnesium 8.4 %
Manganese 12.7 %
Niacin 17.2 %
Pantothenic Acid 5.7 %
Phosphorus 13.3 %
Riboflavin 13.2 %
Selenium 12.9 %
Thiamin 8.6 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie & Ground Beef Soup

View the full Veggie & Ground Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie & Ground Beef Soup

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

27 calories of Del Monte Diced Tomatoes, No Salt Added, (0.53 cup)

21 calories of Carrots, raw, (0.83 medium)

12 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.58 serving)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))


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