Ground Beef and Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 2.7 g
  • Cholesterol: 21.6 mg
  • Sodium: 455.6 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.4 g

View full nutritional breakdown of Ground Beef and Tomato Soup calories by ingredient
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Crockpot Soup With Ground Beef, Tomatoes, Carrots, And Celery Crockpot Soup With Ground Beef, Tomatoes, Carrots, And Celery
Number of Servings: 6


    1/2 lbs ground beef
    About 6 carrots chopped, depending on preference
    About 4 stalks celery chopped, depending on preference
    1 onion, diced
    1 can beef broth
    1 large (28 oz) can diced tomatoes
    small garlic clove or 1/2 tsp garlic powder
    1/2 tsp thyme
    1/4 tsp basil
    1 bay leaf
    pepper to taste
    garlic salt to taste


Brown beef in frying pan. Once brown add diced onion (and garlic if using fresh) and cook till tender. Put all ingredients and spices into crock pot and let cook 3-4 hours on high. Great with sourdough. Serves about 6

Number of Servings: 6

Recipe submitted by SparkPeople user PICKLEDCOOKIE.

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Member Ratings For This Recipe

  • This is supper tonight. Great on a cool evening and smells so good when my husband comes home from work! - 9/16/10

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  • Used 3 large carrots instead of 6 and 3 stalks of celery instead of 4 with all the rest of the ingredients and made it on top of the stove, simmered it for 1.5 hours it was incredibly delicious! - 2/10/09

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