ground beef soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 9.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 1,029.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.1 g

View full nutritional breakdown of ground beef soup calories by ingredient


Introduction

Soup Soup
Number of Servings: 15

Ingredients

    16 oz Ground beef
    822 grams Stewed Tomatoes
    3 cup Green Giant Cut Green Beans, can
    6 cup Libby's Whole Kernal Sweet Corn (by GOTTABESOMEBODY)
    16 oz Green Giant Fresh Baby Cut Carrots
    1 can (10.75 oz), prepared Cream of Celery Soup
    5 serving Beef Bouillon - 1 cube (by LARAREAMY)

Tips

Omit ground beef for vegan use fresh veggies to lower sodium content omit corn for less carbs


Directions

Brown groundbeef drain
Add all vegetables and 6 cups of water to boil then simmer


Serving Size: makes 12 servings