Gluten Free Chocolate Chip Cookies Recipes

Taken from this site's 5-star reviewed Chocolate Chip Pumpkin Cookies, but de-glutenedfor us out here who don't want/need it. :) Features 1/2 the sugar & Bob's Red Mill All Purpose Flour & buckwheat flour.

These hearty, crunchy little cookies are wonderful for people with allergies or celiac who still want to enjoy a cookie that tastes like a cookie! With ~2.5 grams each of protein and fiber per cookie, these tasty fall treats are practically guilt-free too!

Alton Brown's (of Food Network) moist and chewy gluten-free chocolate chip cookies.

Got the original Recipe from Here and just tweaked it a bit and made them Gluten Free:

http://nateandrachael.com/hea
lthy-chocolate-chip-cookies/

SUper good...super nutritious! From your Holistic Dietitian- Shannon Amori, RD

I substituted raisins for the chocolate chips and made these even healthier. Tasty for breakfast

These were a bit more cakey than I had hoped but totally delicious. I sprinkled them with sea salt and more spices when I pulled them out of the oven. Next time I will cut down on the flours, add an egg see if that produces a crispier cookie.

Gluten Free Low Sugar Chocolate Chip Cookies

These cookies are quick to make and are even enjoyed by non vegan or gluten free eaters!

not carb free but gluten free - will try for my Type 1 diabetic and celiac son

Who doesn't love a hearty, chewy cookie packed with chocolate chips? These treats are filled with goodness (and few allergens) while still keeping the comfort food feel of the originals!

I use the pulp that is left over from making almond milk. I use a flax egg - which is 1 tablespoon of ground flax seeds mixed with 3 tablespoons of water and let sit for 5 minutes. You can use a whole egg instead.

quick and easy. 2 ripe bananas, not 2 grams.

Half batch

You'll need a blender,a cookie scoop, and a mixing bowl

Amazing cookies that are better than traditional! It may seem like a lot of ingredients, but the variety adds so much. Best gluten free dessert ever!

This recipe uses Almond and Coconut Flour and Tapicoa Starch in place of flour and Coconut Oil in place of Butter

I used a 1 1/2 tsp scoop for make the cookies

from http://www.pastryaffair.com/blog/almond-bu
tter-chocolate-chip-cookies-gluten-fre
e.html

No sugar, no oil, no eggs, no flour... but full of flavor

Yummy oatmeal chocolate chip cookies with dark chocolate chips, walnuts and a hint of salt. Easily modifiable with cranberries or other goodies.

Pillsbury gluten free chocolate chip cookie recipe with Truvia brown sugar.