Gluten-Free Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 293.5
- Total Fat: 15.5 g
- Cholesterol: 27.6 mg
- Sodium: 374.2 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
View full nutritional breakdown of Gluten-Free Chocolate Chip Cookies calories by ingredient
Number of Servings: 18
Ingredients
-
3/4 cup butter, softened
1 1/4 cups packed brown sugar
1/4 cup white sugar
1 teaspoon gluten-free vanilla extract
1/4 cup egg substitute
2 1/4 cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips
Directions
Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user MARYXO.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Number of Servings: 18
Recipe submitted by SparkPeople user MARYXO.