Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 293.5
Total Fat 15.5 g
Saturated Fat 9.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 27.6 mg
Sodium 374.2 mg
Potassium 58.5 mg
Total Carbohydrate 45.4 g
Dietary Fiber 1.3 g
Sugars 32.5 g
Protein 2.2 g
Vitamin A 8.0 %
Vitamin B-12 0.6 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.2 %
Vitamin E 1.0 %
Calcium 4.8 %
Copper 1.9 %
Folate 0.4 %
Iron 6.9 %
Magnesium 1.1 %
Manganese 2.8 %
Niacin 0.0 %
Pantothenic Acid 0.4 %
Phosphorus 1.5 %
Riboflavin 1.1 %
Selenium 1.1 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Chocolate Chip Cookies

View the full Gluten-Free Chocolate Chip Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Chocolate Chip Cookies

98 calories of Butter, unsalted, (0.06 cup)

88 calories of Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip), (18.89 gram(s))

58 calories of Brown Sugar, (0.07 cup, packed)

51 calories of Bisquick Gluten Free Baking Mix, (0.12 cup)

6 calories of Granulated Sugar, (1.67 grams)

1 calories of Vanilla Extract, (0.06 tsp)

1 calories of Egg substitute, liquid (Egg Beaters), (1.67 mL)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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