Gluten Free Vegan Chewy Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Gluten Free Vegan Chewy Chocolate Chip Cookies calories by ingredient


Introduction

Who doesn't love a hearty, chewy cookie packed with chocolate chips? These treats are filled with goodness (and few allergens) while still keeping the comfort food feel of the originals! Who doesn't love a hearty, chewy cookie packed with chocolate chips? These treats are filled with goodness (and few allergens) while still keeping the comfort food feel of the originals!
Number of Servings: 35

Ingredients

    ¾ cup dark brown sugar, packed
    ½ cup xylitol
    ½ cup canola oil
    ⅓ cup coconut beverage or almond milk
    2 tbsp vanilla extract
    ½ cup rice flour
    ½ cup amaranth flour
    ½ cup sorghum flour
    ¼ cup chickpea flour
    ½ cup tapioca starch
    ¼ cup ground flaxseed
    ¼ tsp nutmeg
    ¾ tsp guar gum
    ¾ tsp sea salt
    1 tsp baking soda
    ½ cup quinoa flakes
    1 ½ cups miniature chocolate chips

Tips

Adapted from http://freeeatsfood.com/2011/06/01/thick-and-chewy-chocolate-chip-cookies/


Directions

Beat together the sugar, xylitol, oil, coconut milk and vanilla until well blended.
Add the flours, starch, flaxseed, nutmeg, guar gum, salt and baking soda and mix thoroughly. If it seems dry or crumbly, add some additional coconut milk.
Fold in the quinoa flakes and chocolate chips.
Wrap dough in plastic and refrigerate at least 1 hour, preferably overnight.
Preheat oven to 350F and line baking sheets with parchment.
Drop 1 ½ tablespoons of dough onto the baking sheets and bake for 11-13 minutes.
Cool completely on the sheets.

Serving Size: Makes ~35 two-bite cookies

Number of Servings: 35

Recipe submitted by SparkPeople user JO_JO_BA.