Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free

Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 167.7
  • Total Fat: 9.8 g
  • Cholesterol: 15.3 mg
  • Sodium: 139.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Peanut Butter Oatmeal Chocolate Chip Cookies gluten Free calories by ingredient
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Number of Servings: 28

Ingredients

    1/2 cup butter, softened
    1/2 cup white sugar
    1/3 cup brown sugar
    1/2 cup peanut butter
    1 egg
    1 1/2 tsp vanilla
    3/4 cup brown rice flour
    1/4 cup coconut flour
    1/2 cup gluten free oats
    1 tsp. baking soda
    1/2 tsp salt
    2 cups chocolate chips

Directions

Cream butter and sugars, add vanilla and egg, mix. Add Peanut butter, mix. Add flours and other dry ingredients. Add chocolate chips.
Bake at 350 degrees for 11-13 minutes, cool on cookie sheet for a couple minutes, then transfer to cooking rack.

Serving Size: Makes 56 small cookies, 2 cookies per serving.

Number of Servings: 28

Recipe submitted by SparkPeople user DISNEYNUTBSV.

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