Gluten Free Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 6.6 g
  • Cholesterol: 18.4 mg
  • Sodium: 104.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Gluten Free Chocolate Chip Cookies calories by ingredient


Introduction

not carb free but gluten free - will try for my Type 1 diabetic and celiac son not carb free but gluten free - will try for my Type 1 diabetic and celiac son
Number of Servings: 50

Ingredients

    2.25 cup Outrageous Baking Gluten Free All Purpose Flour Mix
    1 tsp Baking Soda
    1 tsp Salt
    1 cup Butter, salted
    0.5 cup Granulated Sugar
    0.5 cup, packed Brown Sugar
    1 tsp Vanilla Extract
    2 serving 1 Egg- large, fresh
    32 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Tips

recipe seems similar to Nestle Toll House recipe with 1/2 cup granulated and brown sugar each instead of 3/4 cup each.
our oven might need more than 11 minutes until golden brown


Directions

1. preheat oven to 375 degrees.
2. Combine flour, baking soda and salt in bowl. beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in nuts (if wanted - 1 cup - nutrition calculated without nuts).
3. Drop by rounded tablespoon onto ungreased baking sheets. supposedly makes almost 5 dozen (60) - if so, carb count will be lower.
4. Bake for 9 to 11 minutes until golden brown. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely.

Serving Size: 50 cookies

Number of Servings: 50

Recipe submitted by SparkPeople user TDYTS2.