Gluten Free Vegan Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 67.2
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 93.8 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Gluten Free Vegan Chocolate Chip Cookies calories by ingredient
Introduction
These cookies are quick to make and are even enjoyed by non vegan or gluten free eaters! These cookies are quick to make and are even enjoyed by non vegan or gluten free eaters!Number of Servings: 48
Ingredients
-
0.50 tsp Salt
1 tsp Baking Soda
1 tsp Almond Extract - this extract has no nutrional value used for flavor only
2 tbsp Bob's Red Mill All Natural Egg Replacer (100% vegetarian), 1 serving = 1 tbsp
3 cup Bob's Red Mill Gluten Free Baking Flour (1 to 1 ratio of reg flour)
1 serving Nestle Toll House Allergen Free Chocolate Chips
48 tsp Bestie Brown Sugar Replacement Alluose
48 tsp Bestie Granulated Sugar Replacement Allulose
16 tbsp Earth Balance Vegan Buttery Sticks (by ERINCOTT)
Directions
Bake in 350 oven for 10 mins
mix softened butter, brown sugar, white sugar, almond extract (can sub Vanilla), & egg replacer
once blended add baking soda & salt
mix in flour until completely blended
mix in chocolate chips
Serving Size: 1 cookie
mix softened butter, brown sugar, white sugar, almond extract (can sub Vanilla), & egg replacer
once blended add baking soda & salt
mix in flour until completely blended
mix in chocolate chips
Serving Size: 1 cookie