gluten free chocolate chip cookies

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 143.5

Total Fat: 10.0 g
Cholesterol: 11.6 mg
Sodium: 159.2 mg
Total Carbs: 13.4 g
Dietary Fiber: 1.6 g
Protein: 2.7 g

View full nutritional breakdown of gluten free chocolate chip cookies calories by ingredient

Introduction

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e.html

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 16

Ingredients

Almond Butter, 1 cup(remove)

Brown Sugar, .25 cup, packed(remove)

Egg, fresh, whole, raw, 1 large(remove)

Baking Soda, 1 tsp(remove)

Vanilla Extract, 1 tsp(remove)

Salt, .5 tsp(remove)

*Nestle Mini Chocolate Chips, 4 tbsp(remove)

Granulated Sugar, 0.25 cup(remove)

Directions

combine almond butter and sugar. add egg, vanilla, baking soda, and salt. fold in chips. bake at 350 for 10-12 minutes.

Serving Size: 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user KERRYHF.