Curried Split Pea Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 4.4 g
  • Cholesterol: 6.2 mg
  • Sodium: 1,204.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.6 g
  • Protein: 8.4 g

View full nutritional breakdown of Curried Split Pea Soup calories by ingredient



Number of Servings: 4

Ingredients



    Olive Oil, 1 tbsp
    Onions, raw, 1 cup, chopped
    Onions, raw, 1 cup, chopped
    Garlic, 3 tsp
    Split Peas, 1.5 cup
    Chicken Broth, 5 cup (8 fl oz)

Directions



Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TURQUOISE60.