Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 96.6
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 64.3 mg
Potassium 281.8 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.6 g
Sugars 2.2 g
Protein 5.5 g
Vitamin A 66.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.8 %
Copper 6.0 %
Folate 9.2 %
Iron 5.8 %
Magnesium 5.8 %
Manganese 14.4 %
Niacin 3.1 %
Pantothenic Acid 3.1 %
Phosphorus 5.7 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 6.9 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Curried Split Pea with Kale

View the full Slow Cooker Curried Split Pea with Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Curried Split Pea with Kale

46 calories of Split Peas, (0.20 cup)

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Swanson Unsalted Cooking Stock, (0.30 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Kale, (0.10 cup, chopped)

2 calories of Curry powder, (0.10 tbsp)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Water, tap, (0.30 cup (8 fl oz))


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