Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 3.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 6.7 mg
Sodium 225.2 mg
Potassium 597.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 8.7 g
Sugars 2.0 g
Protein 12.1 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 79.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.6 %
Copper 9.6 %
Folate 26.0 %
Iron 12.7 %
Magnesium 11.0 %
Manganese 27.0 %
Niacin 5.9 %
Pantothenic Acid 10.6 %
Phosphorus 12.4 %
Riboflavin 6.4 %
Selenium 2.5 %
Thiamin 13.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cauliflower & Yellow Split Pea Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cauliflower & Yellow Split Pea Soup

76 calories of Split Peas, (0.33 cup)

24 calories of Cauliflower, raw, (0.17 head, medium (5-6" dia))

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1.33 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Jennie-O Extra Lean Turkey Ham, (0.33 oz)

4 calories of Garlic, (1 clove)

3 calories of Curry powder, (0.17 tbsp)


No nutrition or calorie comments found.