Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 153.5
Total Fat 1.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.3 mg
Sodium 61.8 mg
Potassium 694.8 mg
Total Carbohydrate 29.9 g
Dietary Fiber 6.5 g
Sugars 3.1 g
Protein 6.2 g
Vitamin A 55.2 %
Vitamin B-12 0.8 %
Vitamin B-6 19.2 %
Vitamin C 39.3 %
Vitamin D 0.2 %
Vitamin E 1.8 %
Calcium 5.0 %
Copper 10.6 %
Folate 12.1 %
Iron 10.3 %
Magnesium 11.4 %
Manganese 20.0 %
Niacin 8.7 %
Pantothenic Acid 6.6 %
Phosphorus 12.3 %
Riboflavin 5.5 %
Selenium 1.6 %
Thiamin 12.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Curried Vegtable and Split Pea Soup

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Curried Vegtable and Split Pea Soup

70 calories of Potato, raw, (0.60 small (1-3/4" to 2-1/2" dia.))

46 calories of Split Peas, (0.20 cup)

10 calories of Butter, salted, (0.10 tbsp)

5 calories of Carrots, cooked, (0.10 cup slices)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Canned Tomatoes, (0.10 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

2 calories of Curry powder, (0.10 tbsp)

1 calories of Pepper, black, (0.10 tsp)


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