Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 84.7
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 2.4 mg
Sodium 485.6 mg
Potassium 68.8 mg
Total Carbohydrate 16.5 g
Dietary Fiber 6.5 g
Sugars 1.3 g
Protein 0.9 g
Vitamin A 9.4 %
Vitamin B-12 2.0 %
Vitamin B-6 2.7 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 2.8 %
Copper 2.0 %
Folate 1.1 %
Iron 8.6 %
Magnesium 1.7 %
Manganese 5.2 %
Niacin 2.1 %
Pantothenic Acid 1.0 %
Phosphorus 1.8 %
Riboflavin 1.3 %
Selenium 2.5 %
Thiamin 1.2 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Split Pea Soup

View the full Curried Split Pea Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Split Pea Soup

55 calories of Yellow split Peas America's Choice 1/4 cup dry, (0.50 serving)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

3 calories of Onions, raw, (0.06 large)

3 calories of Curry powder, (0.13 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Carrots, raw, (0.06 medium)

1 calories of Cumin seed, (0.06 tbsp)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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