Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 335.1
Total Fat 13.2 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 6.8 g
Cholesterol 73.7 mg
Sodium 256.1 mg
Potassium 628.5 mg
Total Carbohydrate 26.6 g
Dietary Fiber 5.0 g
Sugars 0.5 g
Protein 28.6 g
Vitamin A 0.6 %
Vitamin B-12 51.6 %
Vitamin B-6 27.9 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 7.0 %
Copper 20.0 %
Folate 18.9 %
Iron 21.9 %
Magnesium 20.3 %
Manganese 38.0 %
Niacin 36.8 %
Pantothenic Acid 10.5 %
Phosphorus 33.4 %
Riboflavin 22.5 %
Selenium 40.8 %
Thiamin 14.5 %
Zinc 38.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tagine of lamb, chickpeas, and almonds

View the full Tagine of lamb, chickpeas, and almonds Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tagine of lamb, chickpeas, and almonds

152 calories of Lamb, Cubed, (4 oz)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

49 calories of Almonds, (0.06 cup, whole)

30 calories of Raisins, (0.06 cup, packed)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.19 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

2 calories of Garlic, (0.38 cloves)


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