Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 494.1
Total Fat 23.5 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 84.0 mg
Potassium 444.7 mg
Total Carbohydrate 39.8 g
Dietary Fiber 5.7 g
Sugars 12.9 g
Protein 41.5 g
Vitamin A 77.1 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 34.1 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 5.1 %
Copper 13.8 %
Folate 7.3 %
Iron 5.4 %
Magnesium 7.3 %
Manganese 13.8 %
Niacin 6.2 %
Pantothenic Acid 4.1 %
Phosphorus 6.9 %
Riboflavin 8.1 %
Selenium 9.3 %
Thiamin 9.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork tagine with prunes and cousous

View the full Pork tagine with prunes and cousous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork tagine with prunes and cousous

286 calories of Pork fillet pan fried, (138.20 gram(s))

72 calories of Prunes, dried, (30 grams)

48 calories of Olive Oil, (0.40 tbsp)

24 calories of Chickpeas (garbanzo beans), (20 grams)

22 calories of Couscous, (20 grams)

13 calories of Honey, (0.20 tbsp)

12 calories of Carrots, raw, (30 grams)

11 calories of Onions, raw, (30 grams)

4 calories of Lemons, (20 grams)

2 calories of Garlic, (0.40 cloves)


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