Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 70.8
- Total Fat: 0.4 g
- Cholesterol: 0.8 mg
- Sodium: 293.6 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry Muffins calories by ingredient
Introduction
Very low calorie for a muffin and taste will have you making a double batch. Very low calorie for a muffin and taste will have you making a double batch.Number of Servings: 12
Ingredients
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1 1/2 cups Flour
3/4 cup Splenda
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
2/3 cup Plain non-fat yogurt
2/3 cup Water
3/4 cup Blueberries
Directions
Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 min.
Number of Servings: 12
Recipe submitted by SparkPeople user KIRBYU.
Number of Servings: 12
Recipe submitted by SparkPeople user KIRBYU.
Member Ratings For This Recipe
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GLENDAJ5
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LYNNABS
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SARAFROMJERSEY
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STINASTEW
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COOP1578