Peanut Butter And Banana Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.1
- Total Fat: 2.4 g
- Cholesterol: 1.3 mg
- Sodium: 343.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
View full nutritional breakdown of Peanut Butter And Banana Pancakes calories by ingredient
Introduction
Super sweet pancakes. It is best to use a very ripe banana. Enjoy. Super sweet pancakes. It is best to use a very ripe banana. Enjoy.Number of Servings: 4
Ingredients
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1 cup white flour
1.25 tsp Baking Powder
0.25 tsp Salt
1 tbsp Peanut Butter, chunky
1 cup non-fat Milk
0.25 tps Vanilla Extract
1 small Banana
Directions
Makes 4 servings.
Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana into small pieces. They are added when the pancakes are being cooked.
Oil the pan and keep it on medium heat. Spoon the batter into the pan. Each pancake is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.
Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana into small pieces. They are added when the pancakes are being cooked.
Oil the pan and keep it on medium heat. Spoon the batter into the pan. Each pancake is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.
Member Ratings For This Recipe
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KELLIEBEAN
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ANNESP
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BLOND1E
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CD254086
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CD17663415
