Peanut Butter And Banana Pancakes

Peanut Butter And Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 2.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 349.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Peanut Butter And Banana Pancakes calories by ingredient
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Super sweet pancakes. It is best to use a very ripe banana. Enjoy. Super sweet pancakes. It is best to use a very ripe banana. Enjoy.
Number of Servings: 4


    1 cup white flour
    1.25 tsp Baking Powder
    0.25 tsp Salt
    1 tbsp Peanut Butter, chunky
    1 cup non-fat Milk
    0.25 tps Vanilla Extract
    1 small Banana


Makes 4 servings.

Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana in small pieces. They are added when the pancakes are being cooked.

Oil the pan and keep it on medium heat. Spoon the batter on the pan. Each pancakes is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user KAT5577.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I only had wheat flour in the house so I used that. I topped it with vanilla yogurt and fruit and it was delicious! Will definitely make again! - 5/21/16

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  • Incredible!
    1 of 1 people found this review helpful
    Made this this morning. Everyone loved it!!!!! - 4/18/15

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  • Made a version of these, but without the peanut butter. - 3/6/17

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  • Another delicious topping for any pancakes is warmed cinnamon spiced applesauce. Give it a try sometime. - 9/10/16

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  • Hubby loved it and when he loves something it's a big deal! I thought it was a great sweet tooth fixer. I put honey on mine for syrup! - 3/5/15

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