Peanut Butter And Banana Pancakes

Peanut Butter And Banana Pancakes

4.4 of 5 (36)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 2.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 343.9 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Peanut Butter And Banana Pancakes calories by ingredient
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Introduction

Super sweet pancakes. It is best to use a very ripe banana. Enjoy. Super sweet pancakes. It is best to use a very ripe banana. Enjoy.
Number of Servings: 4

Ingredients

    1 cup white flour
    1.25 tsp Baking Powder
    0.25 tsp Salt
    1 tbsp Peanut Butter, chunky
    1 cup non-fat Milk
    0.25 tps Vanilla Extract
    1 small Banana

Directions

Makes 4 servings.

Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana into small pieces. They are added when the pancakes are being cooked.

Oil the pan and keep it on medium heat. Spoon the batter into the pan. Each pancake is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I only had wheat flour in the house so I used that. I topped it with vanilla yogurt and fruit and it was delicious! Will definitely make again! - 5/21/16

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  • Incredible!
    2 of 2 people found this review helpful
    Made this this morning. Everyone loved it!!!!! - 4/18/15

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  • Incredible!
    I love this peanut butter and banana pancake recipe! - 8/6/20

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  • This is really yummy especially if one uses very ripe bananas!! - 4/15/20

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  • Good
    Not a fan but for family time would be good - 4/14/20

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